White Wine Poached Apple Served With Camembert, Sliced Celery,
Hot Roasted Walnuts and Honey
Recipe by Jackie Cameron
I prefer ending a meal on a savoury note and my current favourite is creamy gorgonzola-filled strawberries, and camembert topped with honey, white-wine poached apples, finely sliced celery and walnuts. Perfection!
White Wine Poached Apple
2 whole apples-peeled
2 cups white wine
1 cup water
½ cup Fine Sugar
1) Allow this mixture to come to the boil and simmer until apples are cooked. Set aside for later use.
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