West Coast Lobster Recipe

West Coast Lobster

Recipe by Jackie Cameron

Lobster

Yields : 4

Ingredients :

• 4 x Whole Crayfish
• 4L Water
• 30ml Salt
• 240ml Vinegar

Method :

1. Place the water, salt and vinegar in a large pot and bring to the boil.
2. Place the crayfish in the pot and cover, allow to cook for 15 minutes.
3. Serve immediately.

Salad

Ingredients :

• 1pkt Mixed Lettuce
• 5gr Fresh Basil
• 5gr Fresh Rocket
• 5gr Chive
• 120gr Salted Butter
• 45ml Freshly Squeezed Lemon Juice
• 1 (180gr) Lemon, cut into wedges
• Maldon Salt and Freshly grinded Black Pepper

Method :

• Make a salad with the lettuce and herbs.
• Melt the butter, getting it nice and golden brown, be careful not to burn. Set aside to cool down.
• Add the lemon juice and mix well.
• Pour over the salad and season well.
• Serve immediately with the lemon wedges and crayfish.

Please post your comments and any food-related questions below.

I look forward to hearing from you.

Jackie Cameron
Head Chef
Hartford House
www.hartford.co.za
jackie@hartford.co.za
+27 33 263 2713