White Wine Poached Apple Served With Camembert, Sliced Celery,
Hot Roasted Walnuts and Honey

Recipe by Jackie Cameron

 

I prefer ending a meal on a savoury note and my current favourite is creamy gorgonzola-filled strawberries, and camembert topped with honey, white-wine poached apples, finely sliced celery and walnuts. Perfection!

White Wine Poached Apple

Ingredients :

2 whole apples-peeled

2 cups white wine

1 cup water

½ cup Fine Sugar

4 Cloves

Method :

1) Allow this mixture to come to the boil and simmer until apples are cooked.  Set aside for later use.

Please post your comments and any food-related questions below.

I look forward to hearing from you.

 

Jackie Cameron 
Head Chef 
Hartford House
www.hartford.co.za
jackie@hartford.co.za
+27 33 263 2713