Rhubarb and Strawberry Compote Recipe

Rhubarb and Strawberry Compote

Recipe by Jackie Cameron

Rhubarb and strawberry compote is so versatile and can be served sweet, in a tart, or savoury, with a seared duck breast.

Ingredients :

1 bunch Rhubarb, chopped

2 punnet fresh Strawberry, chopped

3 cups Water, just to cover

3 cups White Sugar

Method :

1) Remove any coarse or dry pieces from the rhubarb

2) Place all the above ingredients into a pot and bring to the boil, stirring until all sugar crystals are dissolved. Simmer until the rhubarb is soft

3) Store in a sterilised bottle

Please post your comments and any food-related questions below.

I look forward to hearing from you.

Jackie Cameron
Head Chef
Hartford House
www.hartford.co.za
jackie@hartford.co.za
+27 33 263 2713