Pancakes Recipe

Pancakes

Recipe by Jackie Cameron

In my opinion pancake making is the key to a balanced, well-rounded childhood. Everyone enjoys showing off flipping skills. Entertaining in-deed!

Yields: about 13

Ingredients :

500 g Cake Flour

15 ml White Sugar

Pinch fine Salt

5-6 Beaten Eggs

750 ml Milk

250 ml Water

Optional extra

30 ml Cointreau or any flavouring of your choice

40 g melted Butter

100-200 ml Milk

Method :

1) Mix flour, sugar and salt together

2) Add eggs, milk and water gradually

3) Flavour with optional Cointreau

4) Lastly add melted butter

5) Allow to stand for two hours

6) Before cooking add the extra milk quantity to get the batter to the correct consistency

7) Cook in a non stick frying pan

Please post your comments and any food-related questions below.

I look forward to hearing from you.

Jackie Cameron 
Head Chef 
Hartford House
www.hartford.co.za
jackie@hartford.co.za
+27 33 263 2713