Olive Tapenade Recipe

Olive Tapenade with Vegetable Batons or Crudités
and Vegetable or Potato Crisps

Recipe by Jackie Cameron

Here's and idea to make your picnics interesting yet stress free for the person hosting the occasion.

Homemade vegetable/potato crisps and/or crudités (vegetable batons), with a delicious olive tapenade dipping are simple, satisfying and scrumptious.

Yields: 300ml

Ingredients:

250 g Olives

10 ml Dijon Mustard

30 ml olive Oil

15 ml capers

Method:

1) Liquidise all the above ingredients together, season with salt and pepper and serve

Please post your comments and any food-related questions below.

I look forward to hearing from you.

Jackie Cameron
Head Chef
Hartford House
www.hartford.co.za
jackie@hartford.co.za
+27 33 263 2713