Marshmallow Rice Krispies Clusters Recipe

Marshmallow Rice Krispies Clusters

Recipe by Jackie Cameron

Justin Bonello reminds me about rice krispies-bars. His version sounds more like a rice krispies brittle. My straightforward, rice krispies-and-date bar, recipe results in a crispy texture meeting the sweetness of dates. Another variation is mixing rice krispies with melted marshmallows. Scrumptiously sweet!

Yields : 20 (20cm x 25cm)

Ingredients :

60 g salted Butter

250 g pink and/ or white Marshmallows

5 ml Vanilla Essence

6 cups Rice Krispies

Method :

1) Melt the butter and marshmallows on a low heat

2) When completely melted add the vanilla essence and then, off the heat, stir in, a cup at a time, of rice krispies

3) Press this into a greased tray using a spoon that has been dipped in water to ensure no sticking so it is easier to work with

4) Cool slightly and cut into desired shapes

Please post your comments and any food-related questions below.

I look forward to hearing from you.

Jackie Cameron 
Head Chef 
Hartford House
www.hartford.co.za
jackie@hartford.co.za
+27 33 263 2713