Marshmallow Rice Krispies Clusters
Recipe by Jackie Cameron
Justin Bonello reminds me about rice krispies-bars. His version sounds more like a rice krispies brittle. My straightforward, rice krispies-and-date bar, recipe results in a crispy texture meeting the sweetness of dates. Another variation is mixing rice krispies with melted marshmallows. Scrumptiously sweet!
Yields : 20 (20cm x 25cm)
60 g salted Butter
250 g pink and/ or white Marshmallows
5 ml Vanilla Essence
6 cups Rice Krispies
1) Melt the butter and marshmallows on a low heat
2) When completely melted add the vanilla essence and then, off the heat, stir in, a cup at a time, of rice krispies
3) Press this into a greased tray using a spoon that has been dipped in water to ensure no sticking so it is easier to work with
4) Cool slightly and cut into desired shapes
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