Marmalade Ice Cream with Compote Fruit Recipe

Orange Marmalade Ice Cream with Compote Fruit

Recipe by Jackie Cameron

Orange Marmalade Ice Cream is perfectly-balanced with the tart sweetness softened by the soft, creamy consistency. Serve on top of a simple compote fruit. Fantastic!

Orange Marmalade Ice Cream Recipe

Ingredients: about 1 Litre

6 Egg Yolks

2/3 cup White Sugar

500ml Cream

250 ml Full Cream Milk

75 ml All Gold Orange Marmalade

15 ml Liquid Glucose (Supplier: Most Pharmacies)

Method:

1) Beat egg yolks and sugar in an electric beater until light and creamy

2) Allow the cream, milk, marmalade and glucose to come to the boil

3) Add warm cream mixture to beaten egg yolk mixture and strain

4) If an ice cream machine isn't available place chilled mixture into freezer. Whisk every 30 minutes until frozen to allow for a light and fluffy ice cream

Stewed Dried Fruit Recipe

Ingredients:

5 g Star Anise

10 g Whole Cloves

500g Dried Fruit Selection

5ml Cinnamon Powder

1 Vanilla Pod – split

4 cups of Orange Juice

1 cup Sugar

Method:

1) Place the star anise and cloves into a muslin cloth and tie

2) Place all the above ingredients in a pot and simmer until fruits are soft

Please post your comments and any food-related questions below.

I look forward to hearing from you.

Jackie Cameron
Head Chef
Hartford House
www.hartford.co.za
jackie@hartford.co.za
+27 33 263 2713