Kiddies Birthday Desserts

Boudoir Racing Cars, Smartie crammed Clown Men, Jelly filled Orange Skins

Recipe by Jackie Cameron

Boudoir Racing Cars, Smartie-Crammed Clown Men, Jelly-Filled Orange Skins, Mini Cup Cakes and Fresh Fruit Kebabs are non-negotiables for your child’s finger lunch!. Fun to make and even better to eat…

 

Boudoir Racing Cars

Ingredients :

Icing Sugar

Water

1 box Boudoir Biscuits

1 Box Smarties

1 packet Jelly Babies

Extra sweets for fun

Method :

1) Add a few drops of water to the icing sugar to make a thick water icing.  Use this as glue to make your racing car as per the photo.

Smartie crammed Clown Men

Ingredients :

Icing Sugar

Water

1 box Smarties

1 box Ice Cream Cones

1 pkt Jelly tots

1 pkt Marshmallows

1 pkt Marie Biscuits

Food Colouring – Red and Blue

Method :

1) Add a few drops of water to the icing sugar to make a thick water icing.  Use this as glue to make your clown man.

2) Fill a cone with Smarties.  Ice a Marie biscuit and close the cone up with this as a base for the clown man.  Cut the top point off the cone.  Push a marshmallow on the cone as the face and top with the point as the top hat.  Paint, with a toothpick, using the coloured icing to form a smile and eyes.

2) Continue with jelly tot buttons as per the picture

Jelly filled Oranges

Ingredients :

1 box Strawberry Jelly Powder

1 box Lime Jelly Powder

Oranges

Method :

1) Cut oranges in half.  Make up the jelly as per the packet instructions and pour into the orange shells.  Once set, slice into quarters and serve.

Please post your comments and any food-related questions below.

I look forward to hearing from you.

Jackie Cameron 
Head Chef 
Hartford House
www.hartford.co.za
jackie@hartford.co.za
+27 33 263 2713

Comments

[Kerry]

I've been looking for pictures of these childhood favourites for weeks now. It's my daughter's first birthday and we live in England, so I really wanted her to experience a bit of what I did growing up!
Thanks for these!!

[Jackie Cameron]

Hi Kerry, only a pleasure. I hope this brings a lot of enjoyment to your daughter’s first birthday. Very special times.
All the best with this.

Yours in hospitality
Jackie Cameron
(Head Chef)