Devils On Horseback Recipe

Bacon, Camembert and Prune Rolls

Recipe by Jackie Cameron

Here are some ideas to make your picnics interesting yet stress free for the person hosting the occasion.

Devils-on-horseback (prunes filled with camembert and rolled in bacon) are a popular, yet often overlooked, option. Their make up ensures limited oozing and provides savoury bursts of flavour.

Method:

1) De-pip prunes and place a nice sized square of camembert into the prune. Surround with streaky bacon

2) Heat a pan and add butter and a splash of sunflower oil

3) Add rolls and sear, finish off in the oven and serve warm

Please post your comments and any food-related questions below.

I look forward to hearing from you.

Jackie Cameron
Head Chef
Hartford House
www.hartford.co.za
jackie@hartford.co.za
+27 33 263 2713