Decadent Hand-made Chocolate Truffles Recipe
Thursday, February 4, 2010 
Decadent Hand-made Chocolate Truffles
Recipe by Jackie Cameron
Dessert means time to relax so serve something effortless such as crispy crunchy popcorn, smooth-textured Turkish delight and decadent hand-made chocolate truffles.
Decadent Hand-made Chocolate Truffles
Yields : 10
Ingredients :
100g best quality Dark Chocolate that is available
5ml Brandy
5ml Icing Sugar
80g salted Butter
1 Egg Yolk
Cocoa powder for dusting
Method :
1) Melt the chocolate with Brandy, icing sugar and butter over a double boiler
2) Whisk in one egg yolk and refrigerate in a container
3) When set, portion into desired shapes and dust with cocoa powder
Please post your comments and any food-related questions below.
I look forward to hearing from you.
Jackie Cameron
Head Chef
Hartford House
www.hartford.co.za
jackie@hartford.co.za
+27 33 263 2713
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Reader Comments (4)
Loved the ginger nut recipe, now going to make truffles for mothers day thanks very much
Hi Nikki,
Only a pleasure! Continue enjoying and I hope you had a wonderful mother’s day.
Hi Jackie,
Just want to say your truffle recipe is divine! I absolutely love it! I am actually going to make it for my wedding!!
Thanks a lot!
Thanks Jeanette, for your comment. Only a pleasure. This is wonderful news! All the very best for your special day.
Yours in hospitality
Jackie Cameron
(Head Chef)