Caramel Popcorn Recipe

Caramel Popcorn

Recipe by Jackie Cameron

Dessert means time to relax so serve something effortless such as crispy crunchy popcorn, smooth-textured Turkish delight and decadent hand-made chocolate truffles.

Crispy Crunchy Popcorn

Yields : +- 3 cups of Popcorn

Ingredients :

50g Popcorn

100g Golden Syrup

150g Fine Sugar

10g salted Butter

Method :

1) Make your popcorn as per usual

2) Put the syrup, sugar and butter into a pan and allow caramelising. If you notice burning may occur lightly, shake your pan rather than stirring to allow for even cooking

3) Heat the popcorn on a tray in the oven while the syrup is caramelising

4) Add the warm popcorn to the caramelised syrup and place onto a baking sheet of paper to cool

5) Store in an airtight container

Please post your comments and any food-related questions below.

I look forward to hearing from you.

Jackie Cameron 
Head Chef 
Hartford House
www.hartford.co.za
jackie@hartford.co.za
+27 33 263 2713