Bread Rolls Recipe

Bread Rolls

Recipe by Jackie Cameron

 

A simple bread roll is always welcomed. I often enjoy a good-quality ham, fresh basil pesto, cheddar cheese, sliced tomato and homemade mayonnaise bread-roll between working shifts.

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Yields: 10 rolls

Ingredients:
400g Bread Flour
400g Cake Flour
1 pkt yeast
1 t Salt
2 t Honey
550 ml Warm Water

1 Egg - whisked

Method:

1) Mix all the dry ingredients together
2) Cut the honey and warm water into this
3) Knead the dough for 10 minutes on a floured countertop
4) Place in a greased bowl and cover with a dishtowel or greased clingwrap. Allow to prove.
5) Portion into 100 g balls and place onto a floured tray and allow to rise until double in size
6) When risen glaze with egg wash and bake at 180ͦC for 15 minutes

Please post your comments and any food-related questions below.

I look forward to hearing from you.

Jackie Cameron
Head Chef
Hartford House
www.hartford.co.za
jackie@hartford.co.za
+27 33 263 2713