Blueberry Flapjacks Recipe

Blueberry Flapjacks

Recipe by Jackie Cameron

Somehow maple syrup mirror images American food. Think blueberry flapjacks with hot chunky blueberry sauce, cream, crunchy streaky bacon and maple syrup. A breakfast fit for the first lady!

Yields: 9 large/high flapjacks - 12 smaller ones

Flapjacks:

500ml Cake Flour

30 ml White Sugar

10 ml Baking Powder

1 whole Egg

250 ml Full Cream Milk

½ cup Blueberries

Extras:

Salted Butter and Sunflower Oil

Blueberry Coulis:

1 cup Blueberries

½ cup Icing Sugar

125 ml Blueberries

Method:

1) Sift dry ingredients, make a well and add egg and milk amount, bring together

2) Slowly fry flapjacks in a little butter and oil until cooked. Place a few blueberries into the mixture while cooking

Blueberry Coulis

3) Liquidise and strain 1 cup of blueberries with icing sugar. Heat and reduce to 100ml, add blueberries and bring to the boil

On serving

4) Serve with lots of maple syrup, crispy bacon and whipped cream

Please post your comments and any food-related questions below.

I look forward to hearing from you.

Jackie Cameron
Head Chef
Hartford House
www.hartford.co.za
jackie@hartford.co.za
+27 33 263 2713

Comments

[Caroline]

Really enjoyed these flapjacks during our stay at Hartford in October - have made them for breakfast three times since then!

[Jackie Cameron]

Wow, this is wonderful news. So glad you are enjoying them at home. We look forward to welcoming you back to Hartford sometime soon.

Yours in hospitality
Jackie Cameron
(Head Chef)