Iced Tea Recipe

Iced Tea

Recipe by Jackie Cameron

Pamper your mother with a memorable meal using methods which will transport her on a journey of creativity. After all, all she ever does is spoil you. Create this gastronomic experience in your home.

A welcome, ice-cold, glass of refreshing, fruity flavoured tea will be received warmly. Tea’s full potential is often overlooked as many only know it for its “hot cuppa” properties.

Yields: 4 glasses

Ingredients :

1.5l Water

2 Teabags

200 ml Honey

1 Lemon – sliced

60 ml Sugar

Fruit to garnish : 1 Orange and 1 Peach

Fresh Mint Sprigs

Lots of Ice

Method :

1) Put the water, teabags, honey, lemon and sugar into a pot and bring to the boil. Allow to simmer for 5 minutes. Cool and strain on service

2) Full a jug with ice, fresh fruit and mint. Lastly pour in the tea mixture

3) Ready to serve

Please post your comments and any food-related questions below.

I look forward to hearing from you.

Jackie Cameron
Head Chef
Hartford House
www.hartford.co.za
jackie@hartford.co.za
+27 33 263 2713