Monday
02Mar2009
Fresh Strawberries and Champagne Recipe
Monday, March 2, 2009 at 3:10PM 
Fresh Strawberries with Reduced Balsamic and Freshly Ground Black Pepper
Yields: 4
Ingredients :
500g Strawberries
2 cups Balsamic Vinegar
Freshly ground Black Pepper to taste
Method :
1) Wash and dry strawberries and set aside
2) Place balsamic vinegar into a small saucepan and bring to the boil. Reduce the heat and simmer (chef’s note: to prevent the reduction from becoming bitter) until a half a cup of liquid is left and set aside
3) On service drizzle the strawberries with balsamic vinegar and give a good grinding of black pepper and serve with champagne
Jackie Cameron
Head Chef
Hartford House
www.hartford.co.za
tagged Recipes with Balsamic Vinegar, Recipes with Strawberries, Strawberries and Balsamic Vinegar Recipe, Strawberries and Champagne, Strawberry Recipes, Strawberry Starter Recipes, free strawberry recipes, great starter ideas in AFRICAN CUISINE, AFRICAN RECIPE, ALCHOHOL, Free Recipes, Jackie Cameron, SOUTH AFRICAN COOKING, SOUTH AFRICAN CUISINE, STARTER RECIPES, South African Recipe, Vegetarian Recipes
Recipes with Balsamic Vinegar, Recipes with Strawberries, Strawberries and Balsamic Vinegar Recipe, Strawberries and Champagne, Strawberry Recipes, Strawberry Starter Recipes, free strawberry recipes, great starter ideas in AFRICAN CUISINE, AFRICAN RECIPE, ALCHOHOL, Free Recipes, Jackie Cameron, SOUTH AFRICAN COOKING, SOUTH AFRICAN CUISINE, STARTER RECIPES, South African Recipe, Vegetarian Recipes 
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