New-age Devils on Horseback

Tuesday

Aug192008

Tuesday, August 19, 2008 at 9:05AM

hartford restaurant header

Yields: 1

Ingredients :
1 Parma Ham slice (Supplier: Erwin’s: 033 263 2275)
1 finger size slice of Camembert – (Supplier: La Petite France: 082 951 8427)
½ Prune - pitted

Method:
1) Place a Parma ham slice on a work service

2) At the one side of the Parma ham place a piece of camembert and prune and roll up.

Jackie Cameron
Head Chef
Hartford House
www.hartford.co.za

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