Frozen Lemon Segments with Ginger Ale, Lemon Zest and Freshly Sliced Mint Recipe

(Zest – is the outer colourful skin off a citrus fruit. It can be removed with a zester or a peeler)

Yields: 1

Ingredients :
1 tin Ginger Ale
4 Lemon Segments
15 ml Lemon Zest
10 ml Mint
Ice

Method:
1) Segment the lemon and freeze the lemon segments until frozen (chef’s note: place a layer of plastic under the segments otherwise the segments will freeze to the surface)

2) Mix all the above ingredients together

Plating :
Pour into a glass and serve with crushed ice

Jackie Cameron
Head Chef
Hartford House
www.hartford.co.za