Spicy Tomato and Onion Relish Recipe

Yields: 1.3 kg or 26 portions

Ingredients :
1 ½ kg Tomato
500 g Onion
60 ml Salt
1 cup Spirit Vinegar
1 ½ cup Sugar
1 T Masala
2 T Flour

Method :
1) Place chopped tomato, onion and salt into a bowl with plastic to cover and leave overnight

2) Bring the vinegar, sugar, masala and flour to the boil stirring continuously until the sugar crystals are dissolved. Place the tomato and onion mixture into the vinegar mixture and cook until a relish consistency is reached about 55 minute.

Jackie Cameron
Head Chef
Hartford House
www.hartford.co.za