Hartford’s Health Bread Recipe

Yields: 4 loaves

Ingredients :
8 cups Nutty Wheat
4 cups Digestive Bran
2 cups Chopped Pecan Nuts
2 cups Sesame Seeds
1 cup Raisins
3 Tablespoons Bicarbonate.
1 Tablespoons Salt
6 cups Plain Yoghurt
1 cup Honey

Method :
1) Mix all the dry ingredients together

2) Make a well in the centre and add yoghurt and honey. Combine all ingredients

3) Spoon into greased loaf tins (12cmx22cm) making sure all raisins have been pushed into bread mixture as to not burn

4) Bake at 180 ̊ C for 50 minutes. Take the bread out of the tins and bake at 160 ̊ C for 20 minutes .

Jackie Cameron
Head Chef
Hartford House
www.hartford.co.za