« Chilled Cucumber Soup Recipe | Main | Asparagus, Camembert, Artichoke, Pear Salad Recipe »
Thursday
Oct162008

Cheetah Sunrise Recipe

DateThursday, October 16, 2008

hartford restaurant header

Cheetah Sunrise

Recipe by Jackie Cameron

cheetah sunrise

 

Yields: 4

Ingredients :

2 tot Grenadine
4 tot Tequila
4 Glass fill of crushed ice
1 l Fanta Orange
115 g Granadilla Pulp

Method :

1) Place ½ tot grenadine in the bottom of each glass

2) Top with 1 tot Tequila

3) Place a layer of crushed ice and a teaspoon of Granadilla pulp on top of the ice. Do this two times more.

4) Finish with Fanta Orange and serve

Please post your comments and any food-related questions below.

I look forward to hearing from you.

jackie cameronJackie Cameron
Head Chef
Hartford House
www.hartford.co.za
jackie@hartford.co.za
+27 33 263 2713

 

| | Print ArticlePrint Article | | CommentPost a Comment
tags , , , , , , , , , , ,
in , , ,

PrintView Printer Friendly Version

EmailEmail Article to Friend

References (1)

References allow you to track sources for this article, as well as articles that were written in response to this article.

Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
Post:
 
Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>
Alert
Comment Moderation Enabled
Thank you for submitting your comments to Jackie.

Notify me of follow-up comments via email.


  
Related Posts with Thumbnails