Recipe by Jackie Cameron
2 tot Grenadine
4 tot Tequila
4 Glass fill of crushed ice
1 l Fanta Orange
115 g Granadilla Pulp
1) Place ½ tot grenadine in the bottom of each glass
2) Top with 1 tot Tequila
3) Place a layer of crushed ice and a teaspoon of Granadilla pulp on top of the ice. Do this two times more.
4) Finish with Fanta Orange and serve
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