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Entries in Summerhill Stud (38)

Thursday
Dec292011

EATING IN, DEFINED BY EAT OUT

Hartford House Head Chef Jackie Cameron

Head Chef Jackie Cameron
(Photo : Cooked in Africa)

"Small Producers / Suppliers to the Culinary Trade"

Turn up at the front gates to Summerhill Stud, home of Hartford House, on any given day, at 12 noon and a little beyond, and you'll see them; a stream of gleaming SUV's and smart cars, all headed for one of the nation's top eateries. They know their stuff, and they know it doesn't get much better. She's regularly in the news these days, but she takes nothing for granted. Every moment of recognition in a competitive world, is graciously acknowledged. Head Chef, Jackie Cameron, has been recognised once again by the publishers of Eat Out magazine. Their associate publication is Eat In (as most "foodies" know) and of all the experts in the nation, Jackie has been invited to join a panel of just four to assess the nation's premier small producers / suppliers to the culinary trade. To illustrate the extent of the compliment, she sits alongside revered critics Anelde Greef, (Content Director of Eat In) Abigail Donnelly, Anna Trapido and Pete Goffe-Wood, quite a team, and she's the youngest by half! (forgive the observation, guys!)

Judging takes place in Cape Town on the 19th and 20th January, so watch out for the outcomes in Eat In's 2012 edition, particularly if you're keen to know the tricks of the trade, and where the country's leading kitchens get their secret ingredients from.

www.eatout.co.za

Friday
Dec232011

OUT AND ABOUT : KZN MIDLANDS

Food & Home Entertaining

Food & Home Entertaining magazine has just released their top list for 'OUT & ABOUT : KZN MIDLANDS' by Clifford Roberts where Hartford House features in the category 'Best for Fining Dining' :

Hartford House
Summerhill Stud Farm, Hlatikulu Road, Mooi River
033 263 2713

Renowned chef Jackie Cameron weaves culinary magic in the restaurant, situated in a large colonial sandstone building featuring vistas of hills and dales. Cameron travels regularly and applies what she learns in her kitchen.

Food and wine evenings are a regular event, with dishes such as seared beef fillet served with fresh horseradish, horseradish potato creme, green beans and roasted garlic on offer. For breakfast, don't miss the oast and Irish whiskey with grated apple, raisens and cream.

hartford house logo

For more information please visit :
www.hartford.co.za

Monday
Dec192011

A SPECIAL EVENING WITH MICHAEL ROBERTS AND BASIL MARCUS 

Mick Goss, Basil Marcus and Michael Roberts

Mick Goss with Basil Marcus and Michael Roberts
(Photo : Alec Hogg)

"Legendary competitors in the saddle, fast friends today"

Alec HoggAlec Hogg
Graceland Farm
Last week took me back to 1979 and my short spell at university in Pietermaritzburg. Money was tight, so any opportunity to earn was grabbed - tending the bar at Polo Tavern paid best. I also did my share of selling tickets at Woodburn Rugby Stadium.

That was the year when the racing bug took a strong hold on my young mind. Someone at the zoo we called William O'Brien Residence discovered that in horseraces where pace was key, your financial circumstances could be enhanced by having a bet on the kings of the turf, Michael Roberts and Basil Marcus. Particularly in races over 2000m or longer and especially either was riding a 6/1 chance. Have no idea what the precise record was, but the theory worked well enough for me to follow the formula as a matter of course.

Three decades and a bit later, and here we were having a spectacular dinner with these two legends. It was one of those special 'Hartford House' evenings hosted by my good friend, Summerhill's Mick Goss. This time it was to honour his VIP visitors, Australian racing personalities Vin Cox (MD of Magic Millions) and Rowena Smith (marketing boss at Aushorse). The Aussies were seated too far away for much talk-time. But with Roberts and Marcus close, it became an evening to remember.

First Michael, now 58 and one of KZN's top trainers. His relocation from the Karkloof to Summerveld has gone well. Verna Roberts tells me that although her husband leaves home at 4am every morning and often only returns at 6pm, he doesn't regard this as a hardship. The multiple SA and UK Champion Jockey loves his horses and having had years of doing a lot of the heavy lifting himself, really appreciates Gold Circle's services like tending Summerveld's tracks and daily removal of bedding. It's a happy yard. I've got the feeling we'll be soon seeing another big horse from Roberts.

Basil Marcus, who ten years ago made an immediate impact as a trainer with a string of top race winners including the legendary Jay Peg, returned from his Singaporean adventure a few months back and is delighted to be home in Cape Town. He is adamant that he won't be training again, preferring for now to spend time with his two Rhodesian Ridgebacks. That they cost R170,000 to bring back home from Singapore gives some idea how close they are to this former ace jockey.

Basil remembers a radio interview we had four years back, which was part of a series to enlighten the public about the attraction of buying racehorses. A bit like his one time boss Herman Brown Snr, Basil says he will be quietly in the background helping his 20-something son Adam who is now the family's licensed trainer. He remains a class act. Despite ample opportunity, he refused to point any fingers or even discuss a Singaporean campaign that didn't work out the way everyone hoped. He is proud, though, at the way the horses he took there have performed - four of his former inmates are among Singapore's top 10.

Given Marcus's global brand value, obvious intellect and engaging personality, it would be a terrible waste for him to drift off into early retirement. His unique insights into the Far East (6 times Hong Kong Champion Jockey) could be invaluable for this country's efforts to participate in the potentially explosive growth of Chinese racing. Apart from adding star appeal, Marcus would in my view have plenty of good ideas for Peter Gibson's Racing South Africa team. He should be roped in. Like last week.

What will stay with me most about the evening, though, was the way these great rivals in the saddle have remained such fast friends. Apart from banter about the other's waistlines (both claim to be impressive 32cm), good-natured stories about times together speak to a long, deep friendship.

Extract from www.gracelandfarm.co.za

Hartford House
Home of good conversation, fine wine and classic horses.

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For more information please visit :
www.hartford.co.za

Wednesday
Nov092011

HARTFORD HOUSE COCKTAILS & CANAPÉS

Liquidity Cocktails and Canapes at Hartford House

Click above to enlarge your invitation...

"Cocktails & Canapés"

Join us for an evening of Cocktails & Canapés.
Learn to make fun, unusual and exciting cocktail combinations to impress friends this summer - prepared by Jason the cocktail magician from LIQUIDITY - purveyors of fine wine and spirits.

Date : 22 November 2011

Venue : School Of Excellence on Summerhill Stud

Cost : R95 per person

RSVP : Emma, by Friday 18 November 2011
reception@hartford.co.za
033 263 2713

Contact us today
to make your reservation.

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For more information please visit :
www.hartford.co.za

Friday
Sep232011

DIAMONDS ARE FOREVER

diners club diamond wine list award 2009

"Diners Club Diamond Class Wine List Award"

The highest accolade a restaurant can earn itself in the beverage league, is a Diamond award for its wine list. For well over a decade, Hartford's wines have enjoyed recognition at the highest level, and it has just earned its eleventh Diners Club Diamond Class award.

We have prided ourselves in providing visitors with an experience which ranks in every division of our business, with the best in the world, hence the adage "the only world class hotel on a world class stud farm in the world". The plaudits on the food side have been many and varied, and Jackie Cameron, our Head Chef, has become a national and international celebrity. We get one chance every year when it comes to the beverages, so there are no rehearsals, and it's a great compliment to the team, Ainsley Williams, Scott Morgan, Mbulelo Mahlungulu and the rest of the front-of-house team, that they should have once again made it to the summit of the mountain.

We are lucky to live where we do, and especially to work with the people around us. Between Summerhill Stud (crowned just a month and a half ago for the seventh consecutive year as the Champion racehorse breeders of the nation), and Hartford House, we have aspired to do nothing more than our best and a bit more, and this is one of the ultimate accolades. That said, without the encouragement of our customers, who give us the chance to serve, none of this would've been possible. To all of you who patronise our business and get us up in the mornings, thank you.

hartford house logo

For more information please visit :
www.hartford.co.za

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