Chef Jackie Cameron
(Photo : Land Rover / International Wine & Food Society / Hartford House)
OF LAND ROVER
AND THE INTERNATIONAL WINE & FOOD SOCIETY
Hartford was host to two completely diverse yet highly prestigious gatherings on the weekend. The one came in the form of two visits by Land Rover, who brought more than 59 guests to the hotel as part of a promotion of their exceptional new range of vehicles.
The other was the International Wine & Food Society, comprising some of South Africa's leading "foodies". Both, it seems were "happy campers", and judging by the compliments of the Wine & Food Society it was up there with the best outings ever. Katherine Reardon, Chairman, wrote :
"Jackie, your menu was superb and it was truly one of the finest functions that I have ever enjoyed in my 21 years of membership in the Society. The menu was a delight to us prior to the event. However, it was only at the actual dinner that we were able to appreciate the nuances and subtleties of the menu design.
Each course was a masterpiece and I will long remember the intensity of the mushroom soup with that Shitake Powder and the delicious pungence of the truffle oil. The loin of Springbok was perfectly presented and was so fresh and captivating. We were all very intrigued by the black lava salt!
I'm still salivating at the memory of the Salmon and your wonderful Midlands Beef was outstanding. Lastly, your delicious "Peanut Butter on Toast" was a complete triumph!
We were very impressed with the wines from Diemersfontein and the way each wine complimented the various courses.
Finally, thank you to you Paula and your team for providing us with such excellent service. It was a seamless affair and all the guests commented on the subtle and discreet service from your staff.
Thank you for making our Midlands weekend such a success - it was a real triumph thanks to Hartford House!".