Jackie Cameron and Paula Mackenzie with the Hartford House Team
(Photo : Leigh Willson)
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HARTFORD HOUSE RESTAURANT
Top South African restaurant at the House and Leisure/Best of South Africa awards : a Diamond class (one of only two in KZN) Diner's Club winelist in the same month, as well as recognition by American Express (under master critic, Victor Strugo's direction) among the outstanding fine dining venues, and then a top twenty finish in the "Eat Out" accolades, including top two hotel restaurants. All in a matter of two months. Phew!
But last evening, Prudential conferred a new dimension on the Hartford Restaurant's standards of excellence, when it included Paula Mackenzie among the nation's Top Ten sommeliers. Paula already enjoys credit for the Diamond class wine collection, and this is rich reward for her remarkable dedication, her great intellectual passion and her insatiable thirst for wine. What would the world be without it!
And, at the end of an exhausting schedule, master chef Jackie Cameron, has nabbed a bit of "R&R" with her greatest admirers, the Kirschkes, Rainer and Gabi in George, where she's charging her batteries for those of you who'll be descending on us over the next few hectic months.