2010 dates to be released soon...

 


A must for
Hartford Guests

Monday
08Mar2010

BEST BEEF FILLET ON THE PLANET

angus cattle

Hartford Angus
(Photo : Summerhill Stud)

BEEF CAPITAL OF THE WORLD

For more than a decade now, diners at Hartford House’s legendary restaurant, where celebrity chef, Jackie Cameron, “wows” them with the best beef fillet on the planet, have proclaimed the virtues of our Angus beef.

But besides “Woolies”, who’s fussy customers only buy Angus, South Africa seems to have overlooked one of the world’s best kept secrets, in much the same way as we bypassed the “Danehill” phenomenon in the stallion business.

Fast forward nine hours to Melbourne, Australia, where Channel Nine was banging on last Wednesday morning about their “big” discovery, almost as though they’ve struck oil. Angus beef has been proclaimed the best by a country mile, and there’s hardly a food outlet not offering it on their speciality menus.

It’s well know back home, that our Agriculture Manager, Barry Watson, presides over one of South Africa’s finest Angus commercial herds and they’ve won countless awards. Just a few years back, the President of the largest commercial beef farmers union in the world (Argentina) was a house guest at Hartford House. He left us after a week, conceding that the Hartford beef was up there with the very best he’d ever eaten.

But ours is no ordinary herd. They don’t just taste so good. They eat so good, as complementary grazers for the horses. They like the pastures long, while the horses like it short.

They pick up the horse parasites (it’s a symbiotic relationship, much like zebra and wildebeest in the wilds) they control the ticks (and facilitate the export status of our thoroughbreds in the process), and in general, they provide the variety so essential to the delight of the eyes on any proper farm property.

Wednesday
03Mar2010

LIGHT SUMMER DISHES SERVED WITH FRESH SALADS

summer salad

SUMMER IN SOUTH AFRICA IS HOT!

chef jackie cameronSummer in South Africa is hot! It renders my kitchen as steamy as any sauna; even with an industrial extractor fan working overtime. The team and I survive on large jugs of iced water with lots of fresh lemon and mint. The current heat wave inspires me to create light, summer dishes that can be served with a large, crisp, freshly-picked mixed salad of your choice.

I always “shotgun” the cleaning, deboning and portioning of fresh Norwegian salmon because there are always a few slivers that go begging. Nothing is more tantalising than this salmon drizzled with Kikkoman soya sauce. The combination will be remembered for its freshness and sheer simplicity. For the ideal light lunch I suggest preparing a few slices of fresh salmon, or any fresh fish of your choice, cured with soya sauce. Serve this with red onions, freshly-picked fennel, croutons and homemade mayonnaise. This satisfies the appetite leaving you feeling fulfilled not gorged.

Another favourite is what I call a beef salsa. Guests often refer to it as a ceviche because it’s citrus marinated. However, it’s actually a tartar as it’s finely-chopped, raw beef fillet. Some guests are apprehensive when hearing the word “tartar”. Fear not; this is a taste explosion! Crunchy, finely-sliced snap peas add texture and all the flavours are enhanced with a creamy homemade aioli. Every mouthful embraces a harmony of ginger, chilli, garlic, sesame seeds and snipped chives.  

Roasted vegetables are delicious. My particular preference is to roast Mediterranean veggies. Think courgettes (zucchini / baby marrow), aubergines (brinjals / eggplant), sundried tomatoes, olives and mushrooms. I include butternut and lots of rosemary to add a South Africa flavour. Place these vegetables on a crusty whole-wheat croute layered with gorgonzola, white caramelised onions, and finally a coriander crème. This offers a scrumptious savoury kick of note!

Every household should have a roll of phyllo pastry in the freezer at all times. Phyllo is so very versatile. It lends itself to sweet (apple strudel and baklava) and savoury (meat and /or vegetable fillings in the form of pies). In this instance, I suggest individual Parma ham, broccoli and country mushroom filled phyllo tulips. This “new-age” quiche looks great and tastes even better!

Here is to hot summer days and mouth-watering cuisine.

Take these recipes and try them.

south africa sun

THINLY SLICED NORWEGIAN SALMON
BEEF SALSA WITH GINGER
ROASTED MEDITERRANEAN VEGETABLES

PHYLLO TULIPS FILLED WITH PARMA HAM

I look forward to hearing from you.

Jackie Cameron
Head Chef
Hartford House
www.hartford.co.za
jackie@hartford.co.za
+27 33 263 2713

Tuesday
23Feb2010

HARTFORD ZULU DANCERS REACHING FOR THE STARS

hartford zulu dancers video

Click above to watch the
Hartford Zulu Dance Troupe at the annual Summerhill Stallion Day

HARTFORD TRADITIONAL ZULU DANCERS

It’s official. The Hartford Zulu dance troupe is the best in KwaZulu-Natal having won the provincial competition this past weekend. Next stop, Joburg, where they will compete for the honour to represent South Africa at the World Traditional Dance Championships to be held later this year. Having competed at international level before, coming third in Tokyo and second in Hong Kong, and in the process beating some of the best dance troupes in the world, this is an amazing achievement for our little troupe... the self same troupe who perform for our guests every weekend in the Hartford gardens.

Growing up in the Mooi River district, their determination to rise above poverty and helplessness has catapulted them onto the international stage.

This is yet another another amazing story from our area, showing that with determination, bags of sweat, and enterprise we can achieve anything.

Now they’re off to the city of gold, Egoli, with big dreams, carrying their cowhide drums and hose sticks, and of course the beat of Africa.

They leave with warm wishes from all at Hartford House, Summerhill Stud and Vuma Horse Feeds.

Onwards and upwards!

Tuesday
16Feb2010

BLISSFUL MEMORIES ON THE MIDLANDS MEANDER

It’s always gratifying to receive feedback from guests who stay at Hartford House, as an enormous amount of effort goes into making every guest’s stay a memorable one. It was therefore with deep appreciation that we received these reviews via the Tripadvisor.com website:

THE MEMORIES WILL LAST A LIFETIME

hartford house restaurant midlands meander

Hartford House Restaurant
(Please click photo to enlarge...)

We spent only 24 hours at Hartford House, but the memories will last a lifetime. From the moment we arrived and were offered a complimentary cocktail, we knew we had arrived somewhere special. The location was beautiful, tranquil and instantly relaxing.

We stayed in the Inkanyezi suite, which was a very impressive rondavel, built by locals, which was situated overlooking the fishing dam, with our own private plunge pool.

The accommodation was very special, from the 8 foot circular bed, to the bath for two (in which we drank champagne from the mini bar!) and the views and the sunloungers, all of which made us feel very special! We also had treatments at the wellness centre which contributed to our overall feeling of well being.

The food was out of this world, with the five course dinner a highlight. The restaurant was voted best Restaurant in South Africa in 2009 and this honour is well deserved. It was without doubt the best meal we have ever eaten. Save room for breakfast though, as this is equally impressive!

As you probably realise, we were impressed with this place, but quite apart from the quality of the accommodation and food, what impressed us most was the courage and determination of the owners and their Zulu staff to make a success of Hartford House and in an area of enormous unemployment and poverty, they are creating an amazing success story. Go there, support their efforts and have an experience you won't forget.

 ABSOLUTE BLISS

hartford house siyabonga suite lounge

Siyabonga Suite Lounge
(Please click photo to enlarge...)

We spent one night at Hartford House in the Siyabonga suite for a special celebration, our stay was absolute bliss, from our drive to the hotel passing beautiful green scenery to our departure after breakfast on Sunday morning. From the minute you enter the gates absolute silence and beauty greet you, everywhere you look you see evidence to detail, the grounds are in pristine condition, the gardens a gorgeous riot of colour. The main house is well maintained and has beautiful furniture and exquisite mouldings and even stained glass on the ceilings. Check in was smooth, we were given a refreshing drink, while a few details were filled in.

The Siyabonga suite is one of the stand alone cottages at the dam edge, it has its own little splash pool with a water feature and an outdoor area, including 2 hammocks, overlooking the dam. The suite itself is big with a separate lounge area, lovely bedroom and dressing area, the bathroom has 2 stand alone baths as well as a separate wet room with a rain shower. The suite was clean and well maintained. The walks through the property were amazing, being able to get so close to the horses was very special.

Saturday dinner is an event at Hartford, with live entertainment by Zulu dancers, however unfortunately for us there was a problem and the dancers could not turn up, but Mick’s beautiful story telling made us proud to be South African and we learned more about our country’s as well as Hartford’s rich history. The food was sublime, Jackie is truly a star, she accommodated us with our dietry requirements, so we were able to enjoy a gastronomic feast. The staff were friendly and attentive.

When we got back to our room, the staff had been to turn down the bed, the chocolates were delicious and the rose petals on the bed and in the bath made us feel very special.

Sunday breakfast was not the usual buffet but another gastronomic feast.

Sadly we had to leave, but the peace and tranquillity of the place refreshed our souls.

Friday
12Feb2010

PRAISE FROM GERHARD PATZER 

gerhard patzer

Gerhard Patzer
(Photo : Hotel & Restaurant / Hartford House)

GERHARD PATZER - GM HILTON HOTEL DURBAN

Gerhard Patzer, legendary General Manger of Hilton Hotel Durban, had this to say about his recent stay at Hartford House.

“I had a fantastic stay in your hotel and your staff are extremely friendly and the food was excellent. Paula showed me around your farm and I have to say it was very very impressive. Gill obviously enjoyed the stud farm section which made her weekend”.

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